Sliders with Shaved Parmesan
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Ingredients
| 3/4 lb. | 350 g lean ground beef | | 1 tsp. | 5 mL oregano | | 1 tsp. | 5 mL fresh mint, finely chopped | | 1/2 tsp. | 2 mL ground coriander | | 2 tsp. | 10 mL black pepper | | 1/2 tsp. | 2 mL salt | | 3/4 cup | + 1 cup 175 mL + 250 mL bread crumbs | | 1 | egg, beaten | | 2 tbsp. | 30 mL canola oil | | 20 | shavings Tre Stelle® Parmigiano Reggiano Cheese | | 20 | fresh mini pita halves, toasted if desired |
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Instructions
In a large bowl combine beef, oregano, mint, coriander, black pepper, salt and 3/4 cup bread crumbs; stir only to combine; add beaten egg, stir again,
cover and refrigerate until ready to use. Shape mixture into 20 equal balls and flatten to approximately 1/2” rounds. Dip rounds in remaining
breadcrumbs. Add oil into a large non-stick skillet and heat to medium-high. Cook burgers on each side until cooked through ““ approximately 3
minutes per side; place on pita halves, top with Parmigiano Reggiano Cheese shavings and additional garnish if desired.
Accompaniments: Along with the shaved Parmigiano Reggiano Cheese, we suggest topping with roasted red peppers, cherry tomato slices, shallot
slices, caramelized onions, arugula or sun-dried tomato slivers; or any of your favourite burger garnishes.
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca