Slice 'n Fry Potato Pancakes
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Ingredients
| 2 lbs. | potatoes, peeled, cooked and thinly sliced | | 1 | egg, beaten | | 1 tbsp. | minced onions | | 1 tsp. | salt | | 1/4 tsp. | pepper | | 3/4 to 1 cup | all-purpose flour | | Cooking oil | | Applesauce (optional) |
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Instructions
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour. Add enough remaining flour to form a firm dough. Turn onto alightly floured board; knead for 1 minute. Shape into a 9x2-inch roll. Cut into 1/3-inch slices; roll into 4-inch circles. Fry in a small amount of oil until browned, about 4 minutes per side. Serve with applesauce if desired.
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