Time
prep 0:05
total 0:20
Ingredients
| 2 tbsp. | vegetable oil | | 2 | md. red potatoes, cooked and cut into 1/2-inch chunks | | 1/2 tsp. | dried parsley flakes | | 1/4 to 1/2 tsp. | garlic powder | | 1/4 to 1/2 tsp. | onion powder | | 1/4 to 1/2 tsp. | paprika |
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Instructions
In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.
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