Skillet Red Potatoes

Time

prep 0:05       total 0:20

Yield

2 servings

Ingredients

Ingredients

2 tbsp. vegetable oil
2 md. red potatoes, cooked and cut into 1/2-inch chunks
1/2 tsp. dried parsley flakes
1/4 to 1/2 tsp. garlic powder
1/4 to 1/2 tsp. onion powder
1/4 to 1/2 tsp. paprika

Instructions

In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.

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