Skillet Pork Chops with Zucchini
|
Ingredients
| 3 tbsp. | all-purpose flour | | 5 tbsp. | Parmesan cheese, divided | | 1-1/2 tsp. | salt | | 1/2 tsp. | dill weed | | 1/4 tsp. | pepper | | 6 | pork chops (about 3/4-inch thick) | | 1 tbsp. | cooking oil | | 2 | md. onions, sliced | | 1/3 cup | water | | 3 | md. zucchini, sliced | | 1/2 tsp. | paprika |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese, salt, dill weed and pepper. Place pork chios in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesn cheese withthe reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.
Author's Comments
My husbund and I live on a small farm with our two sons and arealways blessed with plenty of zucchini from our garden in summer, so I try alot of differant recipes. This is one of my family's favorite.
Similar Recipes
pork chop