In a Dutch oven, place half of the meat, potatoes and carrots. Repeat layers. Add water and tomato sauce. Sprinkle onion soup mix over the top. Do not stir. Cover and bake at 250°F for 5 hours.
Author's Comments
Perfect after a nice, hard day at Vail, Breckenridge, Steamboat...
Instructions
In a Dutch oven, place half of the meat, potatoes and carrots. Repeat layers. Add water and tomato sauce. Sprinkle onion soup mix over the top. Do not stir. Cover and bake at 250°F for 5 hours.
Author's Comments
Perfect after a nice, hard day at Vail, Breckenridge, Steamboat...
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