Ingredients
| 36 | lg. shrimp, cooked, shelled and chilled | | 6 | lettuce leaves, trimmed |
Sauce
| 1/2 cup | catsup | | 1/2 cup | horseradish | | 1 tbsp. | Lea & Perrins Worcestershire sauce | | 1/2 tsp. | salt | | 1 tbsp. | lemon juice | | 1/2 tsp. | tabasco sauce |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine all ingredients to make sauce. Arrange shrimp on lettuce leaf on a small plate. Serve with cocktail sauce on the side for dipping.
Similar Recipes
shrimp