Ingredients
12 slices | white bread, crusts removed | 3 | strips | 1 lb. | md. shrimp, peeled and | | and deveined | 1/4 cup | finely chopped onion | 1 tbsp. | sherry or | | cooking wine | 1/2 tsp. | salt | 1 tsp. | sugar | 1/4 tsp. | ground black pepper | 1 tbsp. | corn starch | 1 | egg, beaten | 1 can (8 oz.) | water chestnuts, drained | | and finely chopped | 1/2 tsp. | sesame seeds | | Oil for deep frying |
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Instructions
Chop shrimp coarsely. Mix with remaining ingredients. Spread mixture on bread strips and deep fry at 350 degrees until edges of bread begin to brown.
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