Shrimp Strata



6 to 12 servings



12 slices firm white bread
12 oz. Gruyere, shredded
2 lbs. md. shrimp, cooked and peeled
4 eggs
2-1/2 cup half and half
1 tbsp. Dijon mustard
1/2 cup minced yellow onion
Salt and pepper, to taste


Butter a 13x9-inch baking pan. Arrange six slices of bread on the bottom of the baking pan. Sprinkle cheese evenly over bread. Arrange shrimp evenly over cheese. Top with remaining bread slices. In a bowl mix remaining ingredients, pour over bread. Chill Strata one hour.

Heat oven to 325°F. Bake Strata, uncovered, 50 minutes or until puffy and brown. Cut into 12 sections if serving as part of the <A HREF="">Sandwich Soiree</A> or 6 portions if serving as the single entree.

Author's Comments

Any seafood (or seafood combination) works well in this recipe.

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