4 to 6 servings
Peel and devein shrimp. Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly for 4 minutes. Add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley.
Must have garlic bread with this.
1 Recipe Reviews
Subscribe for tasty updates: