Peel and devein shrimp. Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly for 4 minutes. Add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley.
Although I liked it, my family of 4 didn't.
The taragon should be omitted for better results...it over shaddowed the garlic (if that's possible). My husband thought the onion was a bit "heavy".
Instructions
Peel and devein shrimp. Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly for 4 minutes. Add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Sprinkle with parsley.
Author's Comments
Must have garlic bread with this.
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