Ingredients
| 3/4 cup | butter | | 1/2 cup | finely chopped onion | | 3 to 4 cloves | garlic, crushed | | 4 sprigs | parsley, chopped | | 1 lb. | shrimp | | 1/4 cup | dry white wine | | 2 tbsp. | lemon juice | | 1/2 tsp. | salt and pepper | | 1 pkg. | noodles, your choice |
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Instructions
Melt butter in medium skillet over low heat. Add onion, garlic and parsley. Saute 10 minutes until golden. Add shrimp and stir, just until pink. Remove shrimp and place in ovenproof dish. Cover lightly and keep warm. Add wine and lemon juice to skillet; add more butter if desired. Simmer 3 minutes. Season with salt and pepper. Pour over shrimp and place atop noodles.
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