Preheat oven to 450°F. In a small bowl, combine ricotta cheese, green onion and green sauce. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp. Top with remaining tortillas.
Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tbsp. green sauce. Bake 5 to 8 minutes or until cheese is melted. To serve cut into wedges.
Instructions
Preheat oven to 450°F. In a small bowl, combine ricotta cheese, green onion and green sauce. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp. Top with remaining tortillas.
Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tbsp. green sauce. Bake 5 to 8 minutes or until cheese is melted. To serve cut into wedges.
Author's Comments
Makes 4 appetizer servings.
Recipe from the Tabasco company.
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