Ingredients
| 1/2 cup | ricotta cheese | | 1 | md. green onion, sliced | | 2 tbsp. | Tabasco-brand green sauce | | 4 | 7-inch flour tortillas | | 1/2 lb. | md. shrimp, cooked, peeled, deveined and chopped | | 1/2 cup | shredded Muenster cheese |
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Instructions
Preheat oven to 450°F. In a small bowl, combine ricotta cheese, green onion and green sauce. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp. Top with remaining tortillas.
Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tbsp. green sauce. Bake 5 to 8 minutes or until cheese is melted. To serve cut into wedges.
Author's Comments
Makes 4 appetizer servings.
Recipe from the Tabasco company.
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