Thoroughly combine the seasoning mix ingredients in a small bowl and set aside.
The seafood stock is something that most people do not have available - I use chicken stock instead (homemade) and still the dish tastes very good. I am sure a real gourmet would not agree with me, but.... I rather make the dish this way than not make it at all! I think you could use bottled clam juice + water to replace seafood stock, but I never did it myself. I've made a similar recipe using crawfish instead of shrimp, it works great!<br />
5 Recipe Reviews
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