Shrimp Diablo



4 servings



1 lb. shrimp, peeled and deveined, with tails left on
1 can (2-1/4 oz.) chopped green chilies, drained
1 tbsp. butter
1 md. tomato, diced
1 md. celery rib, diced
1/2 tsp. yellow mustard
1/3 cup orange juice


Heat a large nonstick skillet over medium-high heat, then sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.

Author's Comments

Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.

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