prep 0:30 total 1:30
Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pepper and continue to sautee. When mixture begins to stick, add tomatoes and jalepenos. Add a little water to stop sticking. Add salt, pepper, thyme and oregano. Mix together well. Add worcestershire sauce and 1 cup of water. Let simmer over a med-low heat for at least 30 minutes. The longer it simmers, the better the flavor.
Serve this dish over white rice. It is very colorful and has a dynamite aroma. I actually use a little more pepper, so adjust the spice quantities to fit your taste.
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