COCKTAIL SAUCE: In small bowl, combine chili sauce, lemon juice, horseradish, Worcestershire and hot pepper sauce; mix well. Cover and refrigerate for up to 2 weeks.
Shrimp cocktail is a popular starter for special family dinners. Combining the shrimp with fruit, such as pineapple, avocado, orange or grapefruit sections, adds flavor and makes the shrimp stretch a bit further.
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