Shrimp and Lemon Skewers With Feta Dill Sauce
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Time
prep 0:20
total 0:20
Ingredients
| 1/2 cup | low fat plain yogurt | | 1 | scallion, white and light green parts only, thinly sliced | | 4 cloves | garlic, finely chopped | | 2-1/2 tbsp. | fresh dill | | 2-1/2 cup | crumbled feta cheese | | Salt and freshly ground pepper (to taste) | | 1/4 cup | extra virgin olive oil | | 2 lbs. | extra lg. shrimp, peeled and deveined | | 2 | lemons, cut into 12 wedges |
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Instructions
Soak wooden skewers in water for at least 30 minutes. Light the grill.
In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill. Stir in the feta, mashing it slightly. In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil. Add shrimp and lemon, season with salt and pepper. Toss to coat well.
Thread 3-4 shrimp with 2 lemon wedges per skewer. Season with salt and pepper. Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes. Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.
Author's Comments
From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it.
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