Shrimp and Feta Alla Grecque
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Ingredients
| 1 lb. | shrimp, cooked | | 1 lb. | feta cheese, drained and coarsely crumbled | | 1 cup | sliced scallions | | 1 cup | tomato sauce | | 1/2 cup | olive oil | | 1/4 cup | fresh lemon juice | | 1 tbsp. | chopped parsely | | 1 tbsp. | chopped basil | | 1 tbsp. | chopped dill | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1-1/2 lb. | fettuccine | | 2 tsp. | garlic powder |
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Instructions
Cook fettuccine according to package instructions; drain. Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately.
Author's Comments
You can also refrigerate this dish for 1 hour and serve cold.