Mix all ingredients together until crumbly. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk. Bake in 350°F (180°C) oven about 15 minutes until lightly browned. Cool and fill.
Author's Comments
From Company's Coming cookbook. I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in.
Instructions
Mix all ingredients together until crumbly. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk. Bake in 350°F (180°C) oven about 15 minutes until lightly browned. Cool and fill.
Author's Comments
From Company's Coming cookbook. I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in.