Shortbread Crust

Time

prep 0:10       total 0:25

Yield

1 recipes

Ingredients

Ingredients

1-1/2 cup all-purpose flour
2 tbsp. sugar
3/4 cup butter or
margarine
1 egg yolk, for brushing crust

Instructions

Mix all ingredients together until crumbly. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk. Bake in 350°F (180°C) oven about 15 minutes until lightly browned. Cool and fill.

Author's Comments

From Company's Coming cookbook. I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in.

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