Shipwreck Casserole


prep 0:20       total 1:20


6 servings



1/2 lb. bacon, sliced
1 lb. ground beef
1 lg. onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 can (2 lbs.) pork and beans


In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 Tbsp. of the bacon. Transfer to an 8-inch square baking dish. Top with the remaining bacon. Bake, uncovered, at 350°F for 1 hour.

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