Sharon's Broccoli Salad

bobbender

Time

prep 0:15 total 0:45

Yield

4 to 8 servings

Ingredients

Ingredients

1 to 2	lg. head broccoli, cut small
1 lb.	bacon, cooked and crumbled or
1/2 jar	Real Bacon pieces
1/2 cup	raisins
1 cup	sunflower seeds

Dressing

1/2 cup	sugar
1 cup	mayonnaise

Instructions

Blend dressing ingredients well, set aside for 1/2 hour. Pour on salad and mix.

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5 Recipe Reviews

	Janie reviewed Sharon's Broccoli Salad on November 19, 1999 The broccoli is better par-boiled, I found and I also toast the sunflower seeds
	Suzi reviewed Sharon's Broccoli Salad on July 2, 2000 add some chopped green onions & some white vinegar......wonderful!!
	Dee Mathison reviewed Sharon's Broccoli Salad on July 30, 2000 This salad is delicious but 'high' in fat. One can still have the taste but less fat by doing the following in place of the original ingredients: Use 1/2c. of light mayo Use lowfat milk and increase it to 1/2c. Use 1/4 c. of imitation bacon bits Add 1 tsp. of white vinegar Use 6 packets of Equal sweetener in place of sugar. Cut sunflower seeds to 1/4 c.
	jessicapino reviewed Sharon's Broccoli Salad on May 24, 2005 Broccoli salad was requested at the recent BBQ I went to and I was a bit hesitant at first, but this was a GREAT recipe. I didn't have any bacon so I left this ingredient out, but I don't think it would have made a huge difference, I got rave reviews! Great recipe!
	ryaim reviewed Sharon's Broccoli Salad on July 31, 2005