Seven Layer Bar Cookies


prep 0:20       total 0:50


2 to 4 dozen



1/2 cup butter
1 cup graham cracker crumbs
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1-1/3 cup coconut
1/2 cup chopped almonds or
15 oz. Eagle brand milk


Preheat oven to 350°F. Melt butter in a 13x9-inch pan, then add graham cracker crumbs in pan; mix until butter is absorbed. Press crumb mixture into bottom of pan. Layer chocolate chips, butterscotch chips, coconut and nuts. Pour Eagle brand milk evenly over the top and bake for 30 minutes. Cool completely and cut into 1 inch squares.

Author's Comments

Cut into 1 inch squares because these are so sweet that is a big enough piece.

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1 Recipe Reviews


lhale reviewed Seven Layer Bar Cookies on March 13, 2006

To Die For! Oh my gosh, yum! I even sprinkled the remainder of the bag of milk chocolate chips on top before I put it in the oven. I only baked it for 20 minutes, however. The hardest part was waiting until it was cool. (I put it in the refrigerator for 2 hours).