Ingredients
| 4 cups | chicken stock | | 1 slice | ginger | | 1 clove | garlic, halved | | 1/2 cup | Chinese cabbage, shredded | | 1/3 cup | tofu, coarsely chopped | | 1/3 cup | mushrooms, thinly sliced | | 1/3 cup | snow peas | | 1/3 cup | bamboo shoots, slivered | | 1/3 cup | water chestnuts, thinly sliced | | 1/3 cup | carrots, sliced |
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Instructions
Combine stock, ginger and garlic. Simmer for 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
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