In a large pot, combine first seven ingredients. Cut ribs into serving size pieces and place in pot with sauce. Bring to a boil and simmer for 30 minutes, turning ribs occasionally. Remove ribs from sauce and place in a single layer in a shallow baking pan. Skim fat from sauce and baste meat with some of the sauce. Bake at 350°F for 30 minutes or until tender, occasionally turning and basting with remaining sauce. Broil ribs for about 5 minutes to finish browning.
Author's Comments
Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.
Instructions
In a large pot, combine first seven ingredients. Cut ribs into serving size pieces and place in pot with sauce. Bring to a boil and simmer for 30 minutes, turning ribs occasionally. Remove ribs from sauce and place in a single layer in a shallow baking pan. Skim fat from sauce and baste meat with some of the sauce. Bake at 350°F for 30 minutes or until tender, occasionally turning and basting with remaining sauce. Broil ribs for about 5 minutes to finish browning.
Author's Comments
Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.
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