Sesame Noodles with Chicken

Time

Yield

5 servings

Ingredients

Ingredients

8 oz. uncooked linguine
1 cup matchstick-cut carrots
2/3 cup organic vegetable broth (such as Swanson's Certified Organic)
1/2 cup reduced-fat peanut butter
2 tbsp. rice vinegar
2 tbsp. low-sodium soy sauce
1 tbsp. bottled ground fresh ginger (such as Spice World)
2 tsp. Sriracha (hot chile sauce, such as Huy Fong)
2 cups chopped cooked chicken breast
1 cup thinly sliced green onions
2 tbsp. sesame seeds, toasted

Instructions

Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.

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