Sesame Noodles with Chicken
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Ingredients
| 8 oz. | uncooked linguine | | 1 cup | matchstick-cut carrots | | 2/3 cup | organic vegetable broth (such as Swanson's Certified Organic) | | 1/2 cup | reduced-fat peanut butter | | 2 tbsp. | rice vinegar | | 2 tbsp. | low-sodium soy sauce | | 1 tbsp. | bottled ground fresh ginger (such as Spice World) | | 2 tsp. | Sriracha (hot chile sauce, such as Huy Fong) | | 2 cups | chopped cooked chicken breast | | 1 cup | thinly sliced green onions | | 2 tbsp. | sesame seeds, toasted |
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Instructions
Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.
Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.
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