Ingredients
3 tbsp. | dry sherry | 3 tbsp. | reduced sodium soy sauce | 3 tbsp. | rice wine vinegar | 2 tbsp. | hoisin sauce | 1/2 tsp. | fresh ginger, grated | 1/4 cup | water | 2 tbsp. | green onion, chopped | 1 tbsp. | sugar | 1 tbsp. | Oriental dark-roasted sesame oil |
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Instructions
Combine dry sherry, soy sauce, wine vinegar, hoisin sauce and ginger; mix well. Reserve 1/3 cup sherry mixture for marinade in a Japanese Steak Salad. To prepare dressing, combine remaining sherry mixture with water, green onion, sugar and sesame oil; mix well.
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