Ingredients
| 1 cup | all-purpose flour | | 1/2 tsp. | salt | | 1/8 tsp. | cayenne pepper | | 6 tbsp. | cold butter or | | margarine | | 4 oz. | finely grated cheddar cheese | | 1/4 cup | toasted sesame seeds | | 1/2 tsp. | soy sauce | | 1-1/2 to 2-1/2 tbsp. | ice-cold water |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 tsp. water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8-inch thickness. Cut dough into 2x1-inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400°F for 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.