Serrano Ham and Havarti Quesadillas
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Ingredients
| 4 | lg. flour tortillas | | 1/2 lb. | 227 g finely sliced Serrano Ham | | (or any other air cured ham like Westfalian or | | Prosciutto) | | 1 cup | 250 mL Dofino® Havarti Cheese, grated | | Your favourite dip ~ we used a Red Pepper Dip |
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Instructions
Divide the ham and Havarti evenly among the 4 tortillas. Fold the tortillas in half. Brush with olive oil and place in a medium skillet and toast until brown on both sides. Repeat with remaining tortillas. Slice and serve immediately.
Makes 4 - 6 servings.
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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