Seasoned Toasted Hazelnuts

Time

prep 0:05       total 0:25

Yield

2 cups

Ingredients

Ingredients

2 cups Oregon hazelnuts
1/4 cup butter or
margarine
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 dash tabasco

Instructions

Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, tabasco and hazelnuts. Turn into shallow pan. Bake in 275°F oven for 20 minutes.

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