Seared Salmon with Roasted Pepper Mayonnaise



4 servings



1 jar (7 oz.) roasted red peppers, drained
1/2 cup mayonnaise
1 tbsp. fresh lemon juice
4 (7 oz. each) salmon filets
Salt and pepper, to taste
4 tbsp. butter


In a food processor puree peppers, add mayonnaise and lemon juice. Process until smooth. Chill.

Sprinkle salmon with salt and pepper. Melt butter in a large skillet over medium-high heat. Add salmon and saute until just opaque in center, about 4 minutes per side. Transfer to serving plate. Serve with a dollop of Roasted Pepper Mayonnaise as a garnish.

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