In a food processor puree peppers, add mayonnaise and lemon juice. Process until smooth. Chill.
Sprinkle salmon with salt and pepper. Melt butter in a large skillet over medium-high heat. Add salmon and saute until just opaque in center, about 4 minutes per side. Transfer to serving plate. Serve with a dollop of Roasted Pepper Mayonnaise as a garnish.
Instructions
In a food processor puree peppers, add mayonnaise and lemon juice. Process until smooth. Chill.
Sprinkle salmon with salt and pepper. Melt butter in a large skillet over medium-high heat. Add salmon and saute until just opaque in center, about 4 minutes per side. Transfer to serving plate. Serve with a dollop of Roasted Pepper Mayonnaise as a garnish.
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Easter, fish, main courses, mayonnaise, seafood