Ingredients
| 1 tbsp. | olive oil | | 1/2 | onion, finely chopped | | 2 cloves | garlic, finely | | 1/2 cup | white wine | | 3 cups | good quality tomato sauce | | 1/4 tsp. | red pepper flakes | | 10 | lg. shrimp, peeled and deveined | | 10 | scallops, rinsed | | 1/4 cup | chopped parsley | | 12 oz. | angel hair pasta, cooked and drained |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.
Similar Recipes
main courses, seafood pasta