Seafood Butter Sauce and Baste

Time

prep 0:05       total 0:05

Yield

1 cups

Ingredients

Ingredients

1/2 cup butter
1/2 tsp. dried rosemary
1/2 tsp. dried tarragon
3/4 tsp. salt
1 tbsp. lemon juice

Instructions

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling.

Author's Comments

May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

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