Scrambled Eggs with Bacon
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Time
prep 0:10
total 0:10
Ingredients
| 6 slices | bacon, cut in 1/2-inch pieces, cooked and drained | | 6 | eggs, beaten | | 1/4 cup | milk | | Salt and pepper, to taste | | 2 slices | American cheese, cut up (optional) |
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Instructions
Cut up bacon and cook; Drain. Beat together eggs, milk, salt and pepper. Place in skillet with cooked bacon. Cook over medium heat. Constantly scrape with spatula to prevent browning eggs. Add cheese if desired.
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