Scrambled Eggs with Bacon

Time

prep 0:10       total 0:10

Yield

2 servings

Ingredients

Ingredients

6 slices bacon, cut in 1/2-inch pieces, cooked and drained
6 eggs, beaten
1/4 cup milk
Salt and pepper, to taste
2 slices American cheese, cut up (optional)

Instructions

Cut up bacon and cook; Drain. Beat together eggs, milk, salt and pepper. Place in skillet with cooked bacon. Cook over medium heat. Constantly scrape with spatula to prevent browning eggs. Add cheese if desired.

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