To test for the correct heat on the griddle, sprinkle it with a little flour. If the flour browns at once it is too hot; it should take a few seconds to turn colour.
Grease a griddle or heavy frying-pan. Mash the potatoes with the butter and a little milk. Mix with a spoon. Add the salt and a little of the flour. Use the fingers until it is all taken up and the dough is fairly stiff. Turn out onto a floured surface. Roll out to 1/4-inch thick and cut into rounds using a breakfast cup as a cutter. Place on the hot greased griddle or frying-pan. Cook for 2 minutes until the underside is brown. Turn and repeat on the other side. Serve piping hot, spread with butter.
Instructions
To test for the correct heat on the griddle, sprinkle it with a little flour. If the flour browns at once it is too hot; it should take a few seconds to turn colour.
Grease a griddle or heavy frying-pan. Mash the potatoes with the butter and a little milk. Mix with a spoon. Add the salt and a little of the flour. Use the fingers until it is all taken up and the dough is fairly stiff. Turn out onto a floured surface. Roll out to 1/4-inch thick and cut into rounds using a breakfast cup as a cutter. Place on the hot greased griddle or frying-pan. Cook for 2 minutes until the underside is brown. Turn and repeat on the other side. Serve piping hot, spread with butter.
Similar Recipes
scone