Scottish Haddock with White Sauce (Finnan Haddie with White Sauce)
|
Ingredients
1 lb. | smoked haddock or | | smoked cod fillets | 2 tbsp. | margarine or | | butter | 1 | sm. onion, chopped | 1/4 tsp. | salt | 1/8 tsp. | pepper | 3/4 cup | milk | 2 tsp. | cornstarch |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut fish into 1 inch pieces, removing any bones and skin. Heat margarine in skillet until melted, add fish and onion. Sprinkle with salt and pepper. Cook and stir 5 minutes.
Stir milk gradually into cornstarch in 1 quart saucepan; heat to boiling, stirring constantly. Boil and stir 1 minutes. Pour over fish. Simmer uncovered until fish flakes easily with fork, 3 to 5 minutes. Serve with boiled or baked potatoes if desired. 4 servings.
Betty Crocker’s new International Cookbook
Author's Comments
This traditional Scottish dish often is served as breakfast, but with potatoes it makes a substantial main meal. The name comes from Findon—a village renowned for the industry of curing fish. “Haddie” is a slang term for haddock.
Similar Recipes
finnan haddie with white sauce, haddock with white sauce