Scandinavian Smoked Trout Salad
|
Ingredients
| 1/2 lb. | hot smoked lake trout | | 1/4 lb. | mushrooms, sliced | | 4 | eggs, hard-cooked and sliced | | Freshly ground pepper | | 1/8 tsp. | salt | | 2 | md. potatoes, boiled, chilled and sliced | | 1/4 cup | lemon juice | | 1/2 cup | salad oil | | 1/2 tsp. | dried dill weed |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Make a dressing of the oil, lemon juice, salt and pepper. Pour it over the potato slices and marinade for 10 minutes. Drain the potatoes and reserve the dressing.
Arrange the potatoes, sliced mushrooms, sliced eggs, and flaked fish on torn lettuce leaves; sprinkle with dill. Pour over the reserved dressing.
Author's Comments
Recipe from Smoking Salmon & Trout, by Jack Whelan (Airie Publishing, Deep Bay, B.C.).
Similar Recipes
trout salad