Preheat oven to 425. On stove top Heat up a 12in. saute pan with the butter till bubbly. (do not burn butter) meanwhile in a large bowl. Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer. Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy
This will be one of the best Pancakes you will ever make/get rave reviews every time.....
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