Ingredients
| 3 tbsp. | dried bread crumbs | | 1 tsp. | chopped fresh parsley | | 1/4 tsp. | oregano | | 1/4 tsp. | grated lemon peel | | 1 tbsp. | 1/2 plus tsp. butter | | 8 oz. | scallops | | 1 tbsp. | lemon juice | | 1 tbsp. | dry vermouth | | 1 cup | minced garlic |
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Instructions
Combine crumbs, parsley, oregano and lemon peel in a mixing bowl. Add 1 tbsp. softened butter and mix well. Set aside.
Preheat broiler. In shallow flameproof casserole, arrange scallops; mix together remaining ingredients and pour over scallops. Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evently over scallops and broil until crisp and lightly browned, about 1 minute longer.
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