Scalloped Potatoes

Time

prep 0:15       total 1:45

Yield

6 to 8 servings

Ingredients

Ingredients

5 md. potatoes
2-1/2 cup milk
1 cup ham, cubed
2 tsp. butter
1 tsp. salt
1-1/2 tsp. flour

Instructions

Pare potatoes and slice thin. Place half of potatoes in greased casserole dish. Add half of other dry ingredients. Add rest of potatoes, then remaining ingredients. Pour milk over the top and bake at 400°F for 1-1/2 hours.

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2 Recipe Reviews

sherajemmett

sherajemmett reviewed Scalloped Potatoes on November 14, 2006

If you have lunch meat that needs to be used it makes a good substitute for the ham.

sherajemmett

sherajemmett reviewed Scalloped Potatoes on November 14, 2006

Also, add shredded cheese in between layers and on top. mmmmm....