Scalloped Corn

Time

total 1:15

Yield

4 to 6 servings

Ingredients

Ingredients

1 can (15) cream style corn
1 can whole kernel corn, drained
1 cup dry spaghetti, broken into 1 inch pieces
1 cup shredded cheddar cheese
1/2 cup margarine, melted
2 tsp. finely chopped onion

Instructions

Preheat oven to 375 degrees. Mix together all ingredients and pour into a
9X9 buttered casserole dish. Bake, covered, for 30 minutes; uncover and bake 30 minutes longer.

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