Ingredients
| 1/2 loaf | white bread, cubed | | 1-1/2 cup | cracker crumbs, divided | | 3 cups | chicken broth | | 3 | eggs, lightly beaten | | 1 tsp. | salt | | 3/4 cup | diced celery | | 2 tbsp. | chopped onion | | 3 cups | cubed chicken, cooked | | 1 can (8 oz.) | sliced mushrooms, drained | | 1 tbsp. | buffer or | | margarine |
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Instructions
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350°F for 1 hour.
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