Carrot, mushrooms, celery and zucchini, finely chopped
Baby cos lettuce leaves
Instructions
Brown 500 g. beef mince in a frypan. Stir in a 450 g. jar of bolognaise sauce with finely chopped carrot, mushrooms, celery and zucchini. Cover and simmer gently for 20 minutes. Serve in baby cos lettuce leaves.
Author's Comments
Tastes wonderful, especially even better the day after, good to take for work the following day.
Instructions
Brown 500 g. beef mince in a frypan. Stir in a 450 g. jar of bolognaise sauce with finely chopped carrot, mushrooms, celery and zucchini. Cover and simmer gently for 20 minutes. Serve in baby cos lettuce leaves.
Author's Comments
Tastes wonderful, especially even better the day after, good to take for work the following day.
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