Savory Stuffing
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| Rhodes Recipe |
Time
prep 0:15
total 0:35
Ingredients
| 6 | Rhodes™ Dinner Rolls baked and cooled or | | 6 | Rhodes Warm-N-Serv™ Crusty Rolls, thawed | | 2 tbsp. | olive oil | | 1/2 tsp. | seasoned salt | | 1/2 lb. | bacon, diced | | 1/2 cup | chopped onion | | 2 cloves | garlic, minced | | 1 | large, tart apple chopped | | 2 tbsp. | chopped fresh parsley | | 1/2 tsp. | rubbed sage | | 1/2 tsp. | thyme leaves | | 1/2 tsp. | fresh cracked black pepper | | 1 to 1 | 1/2 cups chicken broth |
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Instructions
Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.
Author's Comments
This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls.
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