Savory Stuffing

Rhodes Recipe


prep 0:15       total 0:35


6 servings



6 Rhodes™ Dinner Rolls baked and cooled or
6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2 tbsp. olive oil
1/2 tsp. seasoned salt
1/2 lb. bacon, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 large, tart apple chopped
2 tbsp. chopped fresh parsley
1/2 tsp. rubbed sage
1/2 tsp. thyme leaves
1/2 tsp. fresh cracked black pepper
1 to 1 1/2 cups chicken broth


Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

Author's Comments

This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls.

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