prep 0:10 total 0:35
Preheat oven to 400°F. Mix together olive oil, vinegar, worcestershire, and soy. Place mushrooms on a parchment lined baking sheet, bottom sides up, and drizzle with seasoning sauce. Cook spinach, and garlic in 1-2 tbsp. bacon drippings or olive oil just until spinach wilts. Place spinach mixture over mushroom caps. Dot with soft goat cheese and crumbled bacon. Bake for 20-25 minutes or until mushrooms are tender and cooked through.
I love stuffed mushrooms and make them many different ways. This is one of my favorites.
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