Ingredients
| 1 lb. | ground beef | | 1 | lg. onion, chopped | | 2 cans (15 oz. each) | tomato sauce | | 1 clove | garlic, minced | | 1 | bay leaf | | 1 tbsp. | fresh basil | | 2 tsp. | fresh oregano | | 2 tsp. | sugar | | 1/2 tsp. | salt | | 1/2 tsp. | pepper | | Hot cooked spaghetti |
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Instructions
In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti.
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