4 servings
In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti.
spaghetti sauce
Instructions
In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti.
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spaghetti sauce