Ingredients
| 1 lb. | raw double-smoked sausage | | 2 | onions, thinly sliced | | 14 cups | whole wheat bread, toasted and cubed | | 1-1/3 tbsp. | dried savory | | 5 oz. | water chestnuts, chopped | | 1/2 cup | butter, melted | | 1/2 cup | sherry | | 2 cups | chicken broth |
1 Recipe Reviews
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14 cups of whole wheat bread? Yikes.
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Instructions
Over medium heat, fry sausage and onion until onion has softened. Add remaining ingredients and mix well. Place in a greased 9x13-inch casserole dish, cover and bake in preheated 350°F oven for 25 minutes. Remove cover and bake for an additional 15 minutes.
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