Savory Roasted Chicken Recipe
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Ingredients
| 1 | roasting chicken (6 to 7 pounds) | | 1 tsp. | onion salt | | 1/2 tsp. | dried thyme | | 1/2 tsp. | dried savory | | 1/4 tsp. | grated orange peel | | 1/4 tsp. | pepper | | 1 tsp. | vegetable oil |
1 Recipe Reviews
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Delicious! Simple to make, great aroma and flavor, kids loved it
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Instructions
Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange peel and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture.
Bake at 375°F for 1-1/2 to 2 hours or until a meat thermometer reads 180°. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.
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