prep 0:05 total 0:15
2 to 3 servings
Soak small wooden skewers in water 30 minutes ahead of time. Trim stem ends of sprouts and cut a small x into the bottom if they are not small (helps the centers cook better). Toss sprouts in a bowl with oil, garlic, mustard, salt and pepper. Skewer them on small wooden skewers, or cook them in a grill pan or wok. Cook them until they test fork tender and are lightly browned. Serve hot. Also good sprinkled with just a bit of parmesan cheese.
Brussels sprouts are great on the grill. Makes a nice change from grilled corn or potatoes.
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