Sauteed Pork and Snow Peas
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Time
prep 0:15
total 0:35
Ingredients
| 2 tbsp. | vegetable oil | | 2 cloves | garlic, minced | | 1 | sm. onion, chopped | | 1 | tomato, sliced | | 2 cups | snow peas, ends trimmed | | 1 to 2 tbsp. | water | | 1 tbsp. | oyster sauce | | 1 | sm. red bell pepper, diced | | 1/2 lb. | pork loin, cut in strips | | Salt and pepper, to taste |
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Instructions
In a medium skillet heat vegetable oil. Add sauteed garlic and pork; cook pork until no longer pink. Add onion and cook until transparent. Add tomatoes, cover and cook for 10 minutes in medium-high heat.
Add snow peas, bell pepper, water, oyster sauce, salt and pepper; cook uncovered for another 5 minutes or until vegetables are crisp tender.
Author's Comments
It is a a fast and easy dish that I put together when I used to live in Hawaii. For me it's delicious because of the Chinese flavor on it. I suggest that you don't overcook the snowpeas, when they become soggy it's not going to be good.
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