Sauteed Okra

Time

Yield

2 servings

Ingredients

Ingredients

1 lb. okra pods
1/4 cup butter, melted
1/4 cup sherry

Instructions

Wash okra, leaving stems on. Place over boiling water and steam for about 15 minutes or until tender. Eat with fingers, dipping okra into melted butter and wine. Or pour butter-mixture over okra.

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