Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain. Cut each parsnip into slices 1/4-inch thick.
Melt the butter in a large skillet over medium heat. Add the parsnips and cook until lightly browned, approximately 4 minutes. Sprinkle with the sage and thyme and the brown sugar and turn over. Cook until very tender, approximately 4 minutes longer. Remove from the heat and sprinkle with the vinegar and salt and pepper, to taste. Sprinkle with parsley before serving.
Instructions
Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain. Cut each parsnip into slices 1/4-inch thick.
Melt the butter in a large skillet over medium heat. Add the parsnips and cook until lightly browned, approximately 4 minutes. Sprinkle with the sage and thyme and the brown sugar and turn over. Cook until very tender, approximately 4 minutes longer. Remove from the heat and sprinkle with the vinegar and salt and pepper, to taste. Sprinkle with parsley before serving.
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